MIDDLE SCHOOL LUNCH

Monday, Jan 6, 2020

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Meatball Mac.

416

56

589

7.02

4.39

120.96

5308

61.21

12.04*

22.62

58.30

11.88

3.22

Mr. Rib

220

40

460

2.00

1.80

150.00

200

0.00

6.00

15.00

8.00

15.00

5.00

Steak Bun

230

0

280

4.00

2.00

240.00

0

0.00

6.00

10.00

42.00

3.00

0.50

Cheese Wedge Pizza

290

15

540

4.00

2.70

300.00

500

0.00

15.00

15.00

34.00

11.00

4.00

Broccoli

26

0

22

2.80

0.56

47.00

930

36.90

*N/A*

2.85

4.93

0.10

0.02

Fresh Romaine Lettuce

10

0

0

1.00

0.72

20.00

1500

2.40

0.00

1.00

2.00

0.00

0.00

Fresh Broccoli

15

0

15

1.14

0.32

20.68

274

39.25

0.75

1.24

2.92

0.16

0.05

Fresh Tomatoes

13

0

4

0.89

0.20

7.45

621

10.21

1.96

0.66

2.90

0.15

0.02

Fresh Carrots

36

0

61

2.46

0.26

29.00

14682

5.19

4.17

0.82

8.42

0.21

0.03

Fresh Celery

3

0

19

0.38

0.05

9.60

108

0.74

0.32

0.17

0.71

0.04

0.01

Fresh Red Peppers

6

0

1

0.48

0.10

1.61

720

29.37

0.97

0.23

1.39

0.07

0.01

Fresh Green Peppers

5

0

1

0.39

0.08

2.30

85

18.49

0.55

0.20

1.07

0.04

0.01

Fresh Cucumber

4

0

1

0.13

0.07

4.16

27

0.73

0.43

0.17

0.94

0.03

0.01

Peaches

68

0

6

1.63

0.45

3.76

443

3.01

16.59

0.56

18.22

0.04

0.00

Fresh Cantaloupe

27

0

13

0.72

0.17

7.20

2706

29.36

6.29

0.67

6.53

0.15

0.04

Fresh Apples

95

0

2

4.40

0.22

10.99

98

8.41

*N/A*

0.47

25.13

0.31

0.05

Fresh Oranges

62

0

0

3.10

0.13

51.99

295

69.71

*N/A*

1.23

15.39

0.16

0.03

Fresh Pears

96

0

2

5.10

0.28

15.01

38

7.01

*N/A*

0.63

25.66

0.20

0.02

Fresh Kiwi

46

0

2

2.28

0.24

25.84

66

70.45

6.83

0.87

11.14

0.40

0.02

BBQ Sauce Cup

35

0

380

0.00

0.00

0.00

200

0.00

5.00

0.00

8.00

0.00

0.00

Ranch

70

10

290

0.00

0.00

20.00

5

0.00

1.00

1.00

2.00

7.00

1.00

French Dressing

80

0

105

0.00

0.00

0.00

50

0.00

6.00

0.00

6.00

6.50

1.00

Golden Italian

50

0

160

0.00

0.00

0.00

12

0.00

2.50

0.00

3.00

4.00

0.75

Milk 1%

100

10

105

0.00

0.00

250.00

750

0.00

13.00

8.00

12.00

2.50

1.50

Skim Milk

80

5

105

0.00

0.00

200.00

750

0.00

12.00

9.00

12.00

0.00

0.00

Chocolate Milk 1%

130

10

130

0.00

0.00

250.00

750

0.00

6.00

8.00

19.00

2.50

1.50



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.