Elementary Breakfast

Wednesday, Nov 1, 2017

Recipes

Calories

Cholesterol mg

Sodium mg

Dietary Fiber g

Iron mg

Calcium mg

Vitamin A IU

Vitamin C mg

Sugars g

Protein g

Carbohydrate g

Total Fat g

Saturated Fat g

Pancake

77

13

160

1.00

0.40

20.00

33

0.00

*N/A*

2.33

12.67

2.00

0.33

Syrup Cup

120

0

40

0.00

0.00

0.00

105

0.00

21.00

0.00

31.00

0.00

0.00

Sausage Patty

78

28

288

0.00

0.40

22.17

0

0.00

0.00

7.76

0.00

5.54

1.66

Fresh Apples

95

0

2

4.40

0.22

10.99

98

8.41

*N/A*

0.47

25.13

0.31

0.05

Milk 1 %

100

10

120

0.00

0.00

300.00

1250

1.20

11.00

8.00

12.00

2.50

1.50

Chocolate Milk FF

130

5

180

0.00

0.36

300.12

500

1.20

22.01

8.00

25.01

0.00

0.00

Milk FF

80

5

120

0.00

0.00

300.00

1250

1.20

11.00

8.00

12.00

0.00

0.00

Water

0

0

7

0.00

0.02

4.54

0

0.00

*N/A*

0.00

0.00

0.00

0.00



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*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.